Lemon Herb Chicken.. In the Crockpot!
Sometimes. You. Just. Need. Easy.
-5-6 boneless, skinless chicken thighs - feel free to use breasts if that’s what you’ve got!
-1/2 tablespoon garlic powder
-1/2 tablespoon onion powder
-1/2 tablespoon chili flakes
-1/2 tablespoon smoked paprika - or regular!
-1/2 tablespoon italian seasoning
-1 tablespoon dried parsley
-zest of 2 lemons
-3 large garlic cloves - chopped small
-juice of 2 lemons
-1 cup chicken stock
-4 tablespoons butter
-salt and pepper to taste
Place everything into slow cooker, mix to combine, cover and cook on high for 4 hours or low for 7 hours, stirring every once and while. I kept the chicken in larger pieces, but this would be delicious shredded up for pasta, couscous, etc!