The Whole {Homemade} Enchilada (Sauce)
Need something to pair with those pickled onions? You gotta get on the ‘make your own enchilada sauce’ train! Super easy, and free of unnecessary processed stuff - win!
-3 tablespoons olive oil
-2 tablespoons flour
-1/4 cup chili powder
-1/2 tablespoon oregano (I use whole)
-1/2 tablespoon smoked paprika (regular paprika is fine)
-1 tablespoon cumin
-2 cups beef stock
-2 cups tomato sauce
-2 garlic cloves - minced
-salt to taste
-Mix oil, flour, chili powder, oregano, paprika, and cumin on low heat until bubbles appear
-Add in beef broth, tomato sauce, garlic and salt - bring to a boil then cover and simmer for 20 minutes stirring occasionally
Makes about 2.5 cups. Store in the fridge for about a week or freeze!