Lasagna Skillet - Episode: Venison

Cheesy, melty, savory, bubbly and made all in one pot! While I used venison, you could use anything you like - ground turkey, beef, chicken..anything!

-1# venison..or whatever

-1 tablespoon oil

-salt and pepper to taste

-1 small yellow onion diced

-2 cups uncooked pasta

-24 ounces pasta sauce - your choice!

-1/4 - 1/2 cup water

-1 cup shredded mozzarella

-1/4 - 1/2 cup shredded fresh parmesan

-ricotta cheese

-chopped parsley for garnish

-Swirl the oil in your skillet over medium heat. Add onion and cook about 3 minutes.

-Add ground meat, salt and pepper, and italian seasoning

-Cook about 5 minutes

-Add pasta sauce, water, and uncooked pasta

-Simmer 10-12 minutes or until pasta is tender (you may need to adjust your heat here and/or add in a bit more water - cast iron pans distribute heat quickly and differently)

-Turn on your broiler

-Turn off heat on pasta, sprinkle mozzarella and parmesan cheese - add ricotta cheese in small dollops throughout top of dish

-Broil 2-3 minutes or until golden and bubbly everywhere

-Top with parsley, let cool for a few minutes and serve